Pain au Chocolat
פאן או שוקולה
★★★★★
4.8 (178 reviews)₪22
Two batons of Valrhona dark chocolate entombed within the same 81-layer laminated dough as our legendary croissant. As the pastry bakes, the chocolate melts into rivers of bittersweet silk, creating pockets of pure indulgence that pool within each golden, flaky layer.
Quantity
1
Allergens
🌾 gluten🥛 dairy🥚 eggs🫘 soy
Ingredients▼
French butter (AOP Charentes-Poitou), Valrhona dark chocolate (66%), T55 wheat flour, whole milk, free-range eggs (for egg wash), fresh yeast, cane sugar, sea salt
nut-free
